chocolate beans machinery/chocolate machinery

this line with a whole closing, avoiding the lower food hygiene standard of more contacting of personnel

  The QK-II chocolate bean production line is the equipment our company fetch in the foreign technique to research and manufacture, this line with a whole closing, avoiding the lower food hygiene standard of more contacting of personnel, attaining the food hygiene standard. It is affected small by the environment temperature and humidity; it is the perfect line of many chocolate factories.

The excellence of this line is lower power, large capacity, good tasting, high safety, convenience operation and high automatic.

 

Technical parameters

1.     capacity 150300kg/h

2.     mould plates2set

3.     the best molding temperature-24-22

4.     the lowest refrigeration temperature -30-28

5.     the cooling tunnel temperature58

6.     the largest molding rotate speed1.5r/min

7.     the refrigerator model20P

8.     Total refrigeration power17.13KW

9.     Main motor power5.914KW

10.   the discharge tank power8.75KW

11.   the maximum capacity of the storage tank 300L

12.   Outside dimensions10803×2020×2731MM