chocolate enrobing line
1. the enrobing line is to coat chocolate on various foods
2. such as biscuits, wafers, egg rolls, cake pie and snacks.
The enrobing line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available. There are following special devices for optional also:
1. Magazine feeder: to simplify the feeding of biscuits or wafers etc to the enrobing wiremesh.
2. Granular sprinkler: to sprinkle sesame or peanut granulars on the enrobing products.
3. Decorator: to decorate zigzags or stripes of different color on the surface of enrobing products.
Technical Parameters:
Model Project | 400 | 600 | 900 | 1200 |
Wiremesh and belt width(mm) | 400 | 600 | 900 | 1200 |
Wiremesh and belt Speed(m/min) | 1~6 | 1~6 | 1~6 | 1~6 |
Refrigeration unit(set) | 2 | 3 | 4 | 5 |
Cooling tunnel length(m) | 10 | 14 | 18 | 22 |
Cooling tunnel temperature() | 2~10 | 2~10 | 2~10 | 2~10 |
Total power(kw) | 16 | 16.5 | 22.87 | 28.5 |
Weight(kg) | 1800 | 2300 | 3200 | 4050 |
Outside dimensions(mm) | 13160×700×1500 | 17500×950×1800 | 21500×1200×1800 | 25500×1450×1800 |
